Amabhaktheriya Aqeda Ubude be-Ammonia
Incazelo
Isicelo
Lo mkhiqizo ufanelekela ukwelashwa kwamanzi amdaka kamasipala, amanzi amdaka amakhemikhali, ukudaya nokuphrinta amanzi amdaka, ukuvuza kwezindawo zokulahla imfucuza, amanzi angcolile okudla kanye nokunye ukwelashwa kwamanzi amdaka.
Imisebenzi Eyinhloko
1. Lo mkhiqizo njenge-ejenti yamagciwane enobungani nemvelo, esebenza kahle kakhulu, uqukethe amabhaktheriya okubola nokwakheka kwawo, amabhaktheriya angenawo umoya, ama-amphimicrobe nama-aerobic bacteria, uyindawo yokuhlala kwezinto eziphilayo enezinhlobo eziningi. Ngokusebenzisana kwawo wonke amabhaktheriya, le ejenti ibola i-organic engaphikisi ibe ama-micro-molecule, ibole ibe yi-nitrogen, i-carbon dioxide namanzi, ibulale ngempumelelo i-ammonia nitrogen kanye ne-nitrogen iyonke, akukho ukungcola kwesibili.
2. Lo mkhiqizo uqukethe i-nitrous bacterium, enganciphisa isikhathi sokujwayela kanye nesikhathi sokwenza ifilimu yodaka olusebenzayo, iqinise ukuqala kohlelo lokuhlanza indle, inciphise isikhathi sokugcina amanzi amdaka, ithuthukise umthamo wokucubungula.
3. Ngokufaka i-ejenti yamagciwane ehlisa i-ammonia, kungathuthukisa ukusebenza kahle kokwelashwa kwamanzi amdaka e-ammonia nitrogen ngaphezu kuka-60%, asikho isidingo sokushintsha inqubo yokwelashwa, kunciphisa izindleko zokucubungula.
Indlela yokufaka isicelo
1. Kumanzi angcolile asezimbonini, ngokwezinga lamanzi lapho isilinganiso sawo ohlelweni lwe-biochemical singu-100-200g/CBM okokuqala, engeza u-30-50g/m3 owengeziwe uma ukungena kushintsha futhi kube nomthelela omkhulu ohlelweni lwe-biochemical.
2. Kumanzi amdaka kamasipala, umthamo u-50-80g/CBM (ngokusekelwe kumthamo wethangi le-biochemical)
Imininingwane
Ukuhlolwa kubonisa ukuthi lezi zindlela ze-physics kanye ne-chemistry zinemiphumela emihle kakhulu ekukhuleni kwamagciwane:
1. i-pH: Isilinganiso sebanga singu-5.5-9.5, isivinini esikhulu sokukhula singu-6.6-7.8, ukusebenza kahle kokwelashwa i-pH ingu-7.5.
2. Izinga lokushisa: Lisebenza ku-8℃-60℃. Uma liphakeme kuno-60℃, lingabangela ukufa kwamagciwane, ngaphansi kuka-8℃, lizokhawulela ukukhula kwamangqamuzana ebhaktheriya. Izinga lokushisa elihle kakhulu lingu-26-32℃.
3. I-Oxygen Encibilikisiwe: Qiniseka ukuthi i-oxygen encibilikisiwe ethangini lokungenisa umoya, okungenani i-2mg/L, izinga lokwelashwa kwamagciwane ekugayweni nasekuwohlokeni kwe-metabolism lizoshesha izikhathi ezingu-5-7 ku-oxygen eyanele.
4. I-Micro-Element: Ukukhula okukhethekile kwamagciwane kudinga izakhi eziningi, njenge-potassium, i-iron, i-calcium, i-sulfur, ne-magnesium.
5. Usawoti: Kufanelekela amanzi angcolile ezimbonini anosawoti omningi, usawoti ongu-60% phezulu
6. Ukumelana Nobuthi: Ukumelana nobuthi bamakhemikhali, okuhlanganisa i-chloride, i-cyanide, kanye nobunzima bengqondo.
Inothi
Uma kukhona i-bactericide endaweni engcolile, umsebenzi wayo kuma-microbial kufanele ubikezelwe kusenesikhathi.










