I-Chitosan
Ukubuyekezwa Kwekhasimende
Isakhiwo seChitosan
Igama lekhemikhali: β-(1→4)-2-amino-2-deoxy-D-glucose
Ifomula ye-Glycan: (C6H11NO4)n
Isisindo samangqamuzana e-chitosan: I-Chitosan ingumkhiqizo wesisindo se-molecular exubile, futhi isisindo se-molecule yeyunithi ngu-161.2
Ikhodi ye-CAS ye-Chitosan: 9012-76-4
Ukucaciswa
Ukucaciswa | Okujwayelekile | ||
I-Deacetylation Degree | ≥75% | ≥85% | ≥90% |
PH Inani (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Umswakama | ≤10.0% | ≤10.0% | ≤10.0% |
Umlotha | ≤0.5% | ≤1.5% | ≤1.0% |
I-Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
Insimbi Enzima | ≤10 ppm | ≤10 ppm | ≤0.001% |
I-Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Usayizi We-Mesh | 80 mesh | 80 mesh | 80 mesh |
Ukuminyana kwenqwaba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
Isamba se-Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
E-Coli | Okubi | Okubi | Okubi |
I-Salmonella | Okubi | Okubi | Okubi |
Inkambu yohlelo lokusebenza
Ukwelashwa Kwendle
Ezolimo
Imboni yokwenza amaphepha
Imboni ye-Oli
Iphakheji
Bhala umyalezo wakho lapha futhi usithumelele wona