I-chitosan
Ukubuyekezwa Kwamakhasimende

Isakhiwo seChitosan
Igama lamakhemikhali: β- (1 → 4) -2-amino-2-deoxy-d-glucose
Ifomula ye-Glycan: (C6h11NO4) n
Isisindo se-molecular of chitosan: chitosan ngumkhiqizo wesisindo esixubile, kanye nesisindo se-molefanelar seyunithi ngu-161.2
Ikhodi yeChitosan Cas: 9012-76-4
Ukucacisa
Ukucacisa | -Vamile | ||
Degree degree | ≥75% | ≥85% | ≥90% |
Ivelu ye-PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Ubumanzi | ≤10.0% | ≤10.0% | ≤10.0% |
Umlotha | ≤0.5% | ≤1.5% | ≤1.0% |
Ukuhlakanipha (1% AC, 1% chitosan, 20 ℃) | ≥800 MPA | > 30 MPA | I-10 ~ 200 MPA |
Insimbi esindayo | ≤10 ppm | ≤10 ppm | ≤0.001% |
I-arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Usayizi we-mesh | 80 mesh | 80 mesh | 80 mesh |
Ubuningi obuningi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Inani eliphelele le-aerobic microbial | ≤2000cFU / g | ≤2000cFU / g | ≤1000cFU / g |
E-coli | -Phikisayo | -Phikisayo | -Phikisayo |
Salmonella | -Phikisayo | -Phikisayo | -Phikisayo |
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