I-Aerobic Bacterium Ejenti
Incazelo
Kuyimpuphu emhlophe futhi yakhiwe amabhaktheriya kanye ne-cocci, okungakha ama-spores (ama-endospores).
Iqukethe okuqukethwe kwamagciwane aphilayo angaphezu kwezigidigidi eziyi-10-20/gram
Insimu Yesicelo
Ifanelekela indawo egcwele umoya-mpilo yezitshalo zokuhlanza amanzi amdaka zikamasipala, zonke izinhlobo zamanzi amdaka amakhemikhali embonini, ukuphrinta nokudaya amanzi amdaka, ukuvuza kukadoti, amanzi amdaka embonini yokudla kanye nokunye ukwelashwa kwamanzi amdaka embonini.
Imisebenzi Eyinhloko
1. I-agent yebhaktheriya inomsebenzi omuhle wokuwohloka ezintweni eziphilayo emanzini. Ngenxa yebhaktheriya ye-spore inamandla amakhulu okumelana nezinto eziyingozi zomhlaba wangaphandle. Ingenza uhlelo lokwelapha indle lube namandla aphezulu okumelana nomthwalo othintekayo, futhi lunamandla okuphatha kahle, uhlelo lungasebenza kahle lapho ukugcwala kwendle kushintsha kakhulu, ukuqinisekisa ukuzinza kokukhishwa kwendle.
2. I-Aerobic bacteria ingasusa i-BOD, i-COD kanye ne-TTS ngempumelelo. Thuthukisa kakhulu amandla okuqina okuhlala endaweni yokubola, wandise inani kanye nokuhlukahluka kwe-protozoa.
3. Uhlelo Lokuqala Nokubuyisela Ngokushesha, thuthukisa amandla okucubungula kanye nekhono lokumelana nomthelela wohlelo, nciphisa inani lodaka olusele olukhiqizwa ngempumelelo, nciphisa ukusetshenziswa kwamakhemikhali anjenge-flocculant, wonge ugesi.
Indlela Yokufaka Isicelo
1. Ngokusho kwenkomba yekhwalithi yamanzi ohlelweni lwe-biochemical lwamanzi angcolile ezimbonini: umthamo wokuqala ungamagremu angu-80-150/cubic (ngokusho kokubalwa kwevolumu yechibi le-biochemical).
2. Uma kunomthelela omkhulu kakhulu ohlelweni lwe-biochemical olubangelwa ukushintshashintsha kwamanzi, engeza amagremu angu-30-50 engeziwe/i-cubic ngosuku (ngokusho kokubalwa komthamo wechibi le-biochemical).
3. Umthamo wamanzi amdaka kamasipala ungamagremu angu-50-80/i-cubic (ngokusho kokubalwa komthamo wechibi le-biochemical).
Imininingwane
Ukuhlolwa kukhombisa ukuthi lezi zindlela ezilandelayo zomzimba nezamakhemikhali zokukhula kwamagciwane zisebenza kahle kakhulu:
1. I-pH: Ebangeni eliphakathi kuka-5.5 no-9.5, ukukhula okusheshayo kakhulu kuphakathi kuka-6.6-7.8, lo mkhuba ubonakalise ukusebenza kahle kokucubungula ku-PH 7.5.
2. Izinga lokushisa: lizoqala ukusebenza phakathi kuka-8℃-60℃. Amabhaktheriya azofa uma izinga lokushisa lingaphezu kuka-60℃. Uma lingaphansi kuka-8℃, ngeke life, kodwa ukukhula kwamabhaktheriya kuzoncishiswa kakhulu. Izinga lokushisa elifanele kakhulu liphakathi kuka-26-32℃.
3. I-Oxygen Encibilikisiwe: I-oxygen encibilikisiwe okungenani i-2 mg/l ethangini lokungenisa umoya lokwelashwa kwamanzi amdaka; ijubane lokugaya ukudla kanye nokuwohloka kwamagciwane aqinile kakhulu entweni eqondiwe lizoshesha izikhathi ezi-5-7 uma kunomoya owanele.
4. Izinto Zokulandelela: Iqembu lamagciwane anelungelo lobunikazi lizodinga izinto eziningi ekukhuleni kwalo, njenge-potassium, insimbi, i-sulfur, i-magnesium, njll. Ngokuvamile, liqukethe izinto ezanele enhlabathini nasemanzini.
5. Usawoti: Isebenza emanzini anosawoti kanye namanzi ahlanzekile, ukubekezelela okuphezulu kosawoti kungu-6%.
6. Ukumelana Nobuthi: Kungamelana ngempumelelo nezinto ezinobuthi zamakhemikhali, okuhlanganisa i-chloride, i-cyanide kanye nezinsimbi ezisindayo, njll.
