I-Nitrifying Bacteria Agent
Incazelo
Inkambu yohlelo lokusebenza
Ifanele indawo yokuhlanza indle kamasipala, zonke izinhlobo zamanzi alahlwayo amakhemikhali embonini, ukunyathelisa nokudaywa kwamanzi angcolile, amanzi angcolile, amanzi angcolile okudla nokunye ukuhlanzwa kwamanzi angcolile ezimbonini.
Imisebenzi Esemqoka
1. I-ejenti ingakhiqiza kabusha ngokushesha ohlelweni lwe-biochemical futhi ikhulise ifilimu ye-bio-film ku-padding, idlulisa i-ammonia nitrogen ne-cnitrite emanzini angcolile iye ku-nitrogen engenangozi engase ikhiphe emanzini, ukuze inciphise i-ammonia nitrogen kanye nenani le-nitrogen ngokushesha.Ukunciphisa ukukhishwa kokunuka, kuvimbela ukukhula kwamagciwane abolayo, ukunciphisa i-methane, i-ammonia ne-hydrogen sulfide, kunciphisa ukungcoliswa komoya.
2. I-ejenti enamagciwane afaka i-nitrifying, ingafinyeza ukufuywa kwe-sludge ecushiwe kanye nesikhathi sefilimu, isheshise ukuqaliswa kohlelo lokulahla indle, inciphise isikhathi sokuhlala emanzini angcolile, ithuthukise amandla okusebenza okuphelele.
3. Umthamo wamagciwane afaka i-nitrifying emanzini angcolile, ungathuthukisa ukusebenza kahle kokucubungula i-ammonia nitrogen emanzini ngo-60% ngokwesisekelo sokuqala, ngaphandle kokushintsha izinqubo zokwelashwa.Inganciphisa izindleko zokucubungula, iyindawo enobungani, esebenza kahle kakhulu, i-ejenti yamagciwane e-microbiology.
Indlela Yokufaka Isicelo
Ngokwenkomba yekhwalithi yamanzi uhlelo lwe-biochemical lwamanzi angcolile ezimbonini:
1. Umthamo wokuqala ungamagremu ayi-100-200/cubic (ngokuhambisana nesibalo sevolumu yechibi le-biochemical).
2. Umthamo wesistimu yamanzi okuphakelayo okubangwa ukushintshashintsha komthelela omkhulu kakhulu ohlelweni oluthuthukisiwe lwamakhemikhali ezinto eziphilayo ungama-30-50 amagremu/cubic (ngokuhambisana nesibalo sevolumu yechibi le-biochemical).
3. Umthamo wamanzi angcolile kamasipala angama-50-80 amagremu/cubic (ngokuhambisana nesibalo sevolumu yechibi le-biochemical)
Ukucaciswa
Ukuhlola kubonisa ukuthi imingcele elandelayo yomzimba namakhemikhali ekukhuleni kwebhaktheriya iphumelela kakhulu:
1. pH: Ibanga elimaphakathi eliphakathi kuka-5.5 kuya ku-9.5, lizokhula ngokushesha phakathi kuka-6.6 -7.4 , futhi inani le-PH elingcono kakhulu ngu-7.2.
2. Izinga lokushisa: Lisebenza phakathi kuka-8 ℃ - 60 ℃. Amagciwane azofa uma izinga lokushisa lingaphezulu kuka-60 ℃.Uma ingaphansi kuka-8 ℃, amagciwane ngeke afe, kodwa ukukhula kweseli lebhaktheriya kuzovinjelwa kakhulu.Izinga lokushisa elifanele kakhulu liphakathi kuka-26-32 ℃.
3. I-Oxygen Encibilikisiwe: Ithangi lokungenisa umoya endaweni yokuthuthwa kwendle, okuqukethwe komoyampilo oncibilikisiwe okungenani ku-2 mg/litre. Izinga lokuguquguquka kwe-metabolic kanye nokulungiswa kabusha kwamabhaktheriya lingashesha izikhathi ezingu-5-7 nge-oxygen ephelele.
4. Micro-Elements: Iqembu lama-bacterium okuphathelene lizodinga izakhi eziningi ekukhuleni kwalo, njenge-potassium, insimbi, i-calcium, isulfure, i-magnesium, njll., ngokuvamile liqukethe izakhi ezanele ezishiwo emhlabathini nasemanzini.
5. Usawoti: Isebenza emanzini anosawoti omningi, ukubekezelela usawoti omningi ngu-6%.
6. Ukumelana Nobuthi: Ingakwazi ukumelana ngempumelelo namakhemikhali anobuthi, okuhlanganisa i-chloride, i-cyanide nezinsimbi ezisindayo, njll.
*Lapho indawo engcolile iqukethe i-biocide, udinga ukuhlola umphumela kumagciwane.
