I-Halotolerant Amagciwane
Incazelo
Inkambu yohlelo lokusebenza
Indle kamasipala, indle yamakhemikhali, indle yokuphrinta nokudaya, izindawo zokulahla imfucumfucu, indle yokudla kanye nolunye uhlelo lwe-anaerobic lwamanzi angcolile embonini.
Imisebenzi Esemqoka
1. Uma okuqukethwe kukasawoti endle kufinyelela ku-10% (100000mg/l), amagciwane azothatha ukwakheka kwe-acclimation kanye ne-biofilm ohlelweni lwe-biochemical ngokushesha.
2. Thuthukisa ukusebenza kahle kokukhipha ukungcola okuphilayo, ukuze uqiniseke ukuthi okuqukethwe kwe-BOD,COD&TSS KULUNGILE ekukhunjweni kwendle.
3. Uma inkokhiso kagesi yendle inokuguquguquka okukhulu, amagciwane azoqinisa ukuzinza kodaka ukuze kuthuthukiswe ikhwalithi yokungcola.
Indlela Yokufaka Isicelo
Ibalwa yi-Biochemical Pond
1. Kumapayipi endle ezimbonini, umthamo wokuqala kufanele ube ngu-100-200 gram/m3
2. Ngohlelo oluphezulu lwe-biochemical, umthamo kufanele ube ngu-30-50 gram/m3
3. Ngokuhambisa indle kamasipala, umthamo kufanele ube ngu-50-80 gram/m3
Ukucaciswa
Ukuhlola kubonisa ukuthi imingcele elandelayo yomzimba namakhemikhali yokukhula kwebhaktheriya isebenza kahle kakhulu:
1. I-pH: Kububanzi obungu-5.5 no-9.5, ukukhula ngokushesha okukhulu kuphakathi kuka-6.6-7.4, ukusebenza kahle okuhle kakhulu kuku-7.2.
2. Izinga lokushisa: Lizoqala ukusebenza phakathi kuka-10℃-60℃.Amagciwane azofa uma izinga lokushisa lingaphezulu kuka-60℃. Uma ingaphansi kuka-10 ℃, ngeke ife, kodwa ukukhula kwamagciwane kuzovinjelwa kakhulu. Izinga lokushisa elifanele kakhulu liphakathi kuka-26-31 ℃.
3. I-Micro-Element: Iqembu le-bacterium eliphathelene lizodinga izakhi eziningi ekukhuleni kwalo, njenge-potassium, insimbi, isulfure, i-magnesium, njll. Ngokuvamile, liqukethe izakhi ezanele emhlabathini nasemanzini.
4. Usawoti: Isebenza emanzini anosawoti kanye namanzi ahlanzekile, ukubekezelela usawoti ku-6%.
5. Ukumelana Nobuthi: Ingakwazi ukumelana ngempumelelo namakhemikhali anobuthi, okuhlanganisa i-chloride, i-cyanide nezinsimbi ezisindayo, njll.
*Lapho indawo engcolile iqukethe i-biocide, udinga ukuhlola umphumela kumagciwane.